Imagine biting into a perfectly charred, smoky burger one minute, and then sinking your teeth into a piping-hot, bubbly pizza with that crispy crust the next—all cooked right in your own backyard. Doesn’t that sound like the ultimate outdoor cooking dream? But turning that dream into reality often feels complicated. Finding a single unit that masters both high-heat grilling and authentic, wood-fired pizza baking can be tricky. You worry about size, fuel types, and whether one appliance can truly do both jobs well.
You deserve backyard meals that impress without the frustration of juggling multiple pieces of equipment. That is exactly why we dove deep into the world of the all-in-one Backyard Grill with a built-in Pizza Oven. In this guide, we cut through the confusion. You will learn which models deliver real flavor, how to use them effectively, and what features truly matter for your space.
Keep reading to discover the secrets to mastering your outdoor kitchen setup and finally achieve that perfect smoky sear alongside that irresistible Neapolitan crust, all from one fantastic appliance.
Top Backyard Grill With Pizza Oven Recommendations
- Spacious Cooking Space: 768 sq. in. cooking surface includes a 397 sq. in. primary cooking surface, a 106 sq. in. warming rack, and a 265 sq. in. pizza oven - accommodating 6-8 guests or up to 28 burgers
- Multi-Functional 3-Zone Worktop: With a main grill grate, handy side burner, and integrated pizza oven, this all-in-one combo unit delivers exceptional versatility for outdoor cooking needs
- Replaceable Pizza Oven: Simply swap out the pizza oven for a griddle (Model: BP1501, sold separately) in seconds, so you can enjoy baking pizzas or searing tender steaks, fresh vegetables, and more at your leisure
- Fast and Even Heating: With five stainless steel burners producing 10,000 BTU each, plus a dedicated 9,000 BTU side burner, this grill ensures rapid heating, making it easy to prepare grilled meals with dependable performance
- Heat Control & Covered Cooking: The lidded cooking area helps lock in heat, while the built-in thermometer monitors temperature at a glance for steadier, more consistent grilling results
- All-Weather Durability: Pro-Tect tested and proven to withstand up to 2,600 pounds or 30 inches of snow load, and winds up to 100 mph* with a full-coverage galvanized steel roof (must be anchored as specified in the Backyard Discovery instruction manual)
- Industry-Leading Warranty: Comprehensive 5-year warranty covers 100% of all parts, structure, and appliances for total protection
- Premium Construction: Made from 100% black powder-coated galvanized steel for corrosion resistance and lasting durability that handles the elements year-round without rusting or fading, complemented by wood grain accents for a refined aesthetic
- Stainless Steel Countertops: Over 6 feet of food-grade stainless steel countertops provide 13.3 square feet of generous space for food prep and cooking
- Professional-Grade Grill: 38-inch 5-burner 304 stainless steel grill with 846 total square inches of cook space, warming rack, flame tamers, sear zone, and infrared rotisserie deliver 72,000 BTUs of power, compatible with propane or natural gas conversion (includes weatherproof cover)
- SEAMLESS MODULAR SYSTEM: Effortlessly build your ultimate modular outdoor kitchen with TYTUS products designed to connect. Link the grill, prep cart, smoker, and pizza oven to create a fully integrated, island-style cooking station tailored to your needs
- 4-BURNER GAS GRILL: Perfect for beginners and pros alike, this durable grill offers 721 sq. in. of porcelain-enameled cast iron grates, 12,000 BTU side burner, side table, and 8.2 cu. ft. of enclosed storage. Patented no-tool assembly means you’re grilling in minutes
- GRILL & PREP CART: Expand your workspace with a spacious prep surface, 4.7 cu. ft. of storage, removable cutting boards, and tool hooks. It links seamlessly with the Anaheim Grill or holds your pellet smoker and pizza oven for a sleek, island-style setup
- PALLET SMOKER: Smoke your favorites anywhere with 282 sq. in. of cooking space and an 8-lb pellet hopper for long-lasting smoky flavor. Porcelain-enameled grates ensure even heat distribution, and its portable design makes it easy to take on the go or mount on the prep cart.
- PIZZA OVEN: Craft wood-fired pizza perfection in minutes with this powerful 18,000 BTU oven. It heats to 600°F in 10 minutes (max 900°F) and features a 14" cordierite stone for crispy, delicious crusts. No-tool assembly makes setup a breeze
- 【Multi-functional Outdoor Pizza Oven】 Our outdoor oven is much more than a pizza oven, as well as roasting meat, steaks, fish, bread and vegetable dishes and so much more. With the 12" pizza stone, you’ll get that perfect crispy crust on the bottom and around the edges of the pizza.
- 【Temperature Control】 Our outdoor pizza oven is ready to cook in 10 minutes. It reaches temperatures up to 550°F (287°C), cooking delicious pizza in 6-7 minutes. The built-in thermometer lets you keep an eye on the temperature while cooking. Our pizza oven has an adjustable chimney and air outlet which can easily control the firepower and the smoke.
- 【Practical Design】There is a detachable storage space for carbon ash, which is convenient for you to remove carbon ash. Easy to move with 2 large wheels and a side handle. An open shelf under the oven where you can store wood.
- 【PREMIUM QUALITY】 The outdoor pizza oven is made of high-quality iron which improves overall stability and ensures even heat transfer inside. The powder-coated carbon steel shell offers optimal heat retention.
- 【INCLUDED】$199 Value Accessory comes with a waterproof cover, 12x12 inches pizza stone, a pizza peel, stainless steel pizza cutter wheel, Pizza Oven Brush, Heat Resistant Oven Glove, Pizza Stands, two baking trays, and two carbon meshes.
- 【Premium & Safe Stainless Steel】Outdoor pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods
- 【3-in-1 Multi-Fuel Pizza Oven】Pellet Pizza Oven for authentic wood-fired flavor, or switch seamlessly to BIG HORN Gas/Electric Burner attachments (Sold Separately). Ready in 18–20 min, reaches 1110°F at maximum for perfect pizzas in 60–90 sec, plus steaks, fish, lamb, burgers, vegetables. Portable and suitable for indoor or outdoor use, rain or shine, all year round
- 【Ultra-Portable & Ease of Assembly】 The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
- 【Easy Use & Cook Evenly】Slide in your pizza and turn often for consistent results. Little sauce & minimal toppings work best for Neapolitan-style pizza, and switching to gas or electric (Sold Separately) is simple
- 【Dimension】The overall dimension of this unit is 21.6''L x 14”W x 28''H. Square Pizza Stone dimension: 12''L x 12''W
- HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
- 12 INCH PIZZA IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
- ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
- VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
- Cressler, Mary (Author)
- English (Publication Language)
- 224 Pages - 04/01/2025 (Publication Date) - Sasquatch Books (Publisher)
- Universal Pizza Cart - This outdoor Grill Pizza Oven Cart(47.24"L×27.55"W×35.8"H, including handle height)) fits pizza oven 12/16, Blackstone 17/ 22, Ninja oo101/OG701, Cuisinart CGG-403, Gozney Roccbox, Solo Stove pizza ovens, Gozney Roccbox Pizza Oven - your ultimate outdoor cooking companion!
- Heavy Duty Grill Table - This grill table cart with wheels features a welded steel frame that supports 320 lbs total capacity (200 lbs top surface, 120lbs storage boards). Perfectly accommodates pizza ovens, food prep cart, and beverage service. Ideal for outdoor cooking.
- More Grill Accessories - This utility grill cart for outside completed with foldable spice rack, 4 containers (2.4L & 1.4L sizes), plus 4 S-hooks, towel holder and trash hook for easy access and clean cooking - everything you need for organized outdoor BBQ,cooking!
- Sturdy Design - This pizza oven stand built with industrial-strength rust-proof metal and all-terrain locking wheels (360° swivel + brakes), this premium cart handles any outdoor occasion. Perfect for backyard BBQs, camping trips, parties, and outdoor gatherings.
- Cleaning and Maintenance - Wipe clean with damp cloth only (no harsh cleaners). Regularly check fittings. Store in dry place. Questions? We respond within 24hrs. Happy cooking from Leteuke!
The Ultimate Buying Guide: Backyard Grill with Pizza Oven Combos
Buying a backyard grill that also has a pizza oven is a fantastic upgrade for your outdoor cooking. This combination lets you grill burgers one minute and bake a perfect Neapolitan pizza the next! This guide helps you choose the best one for your yard.
Key Features to Look For
The best units offer flexibility and high heat. Look closely at these main features:
- Dual Functionality: Ensure the transition between grilling and pizza-making is easy. Some models require adding a separate stone or cover.
- Temperature Control: A good grill needs precise heat for steaks. A great pizza oven needs very high heat (around 700°F or more) to cook quickly. Check the maximum temperature rating.
- Pizza Stone Quality: The stone is crucial for a crispy crust. Look for thick ceramic or cordierite stones. Thin stones crack easily and don’t hold heat well.
- Fuel Type: Do you want gas, charcoal, or wood-fired pizza? Gas is convenient, but wood or charcoal often gives a better smoky flavor to both the grill and the pizza crust.
Important Materials for Longevity
The materials used directly affect how long your unit lasts and how well it cooks.
Grill Body and Construction
- Stainless Steel: This is the gold standard for grills. Type 304 stainless steel resists rust and handles high heat without warping. Lower grades might rust quickly, especially near salty air or harsh weather.
- Cast Iron Grates: Cast iron holds heat better than thin wire grates. This means better sear marks on your meat.
Pizza Oven Components
- Insulation: Good insulation around the pizza chamber keeps the heat in. This makes cooking faster and saves fuel. Check if the exterior gets dangerously hot while cooking pizza.
- Firebox Material: For wood-fired sections, thick steel or refractory brick is necessary to withstand constant intense heat.
Factors That Improve or Reduce Quality
Small design details make a big difference in your daily cooking.
Quality Boosters
- Rotisserie Burner: If available, this lets you slow-roast whole chickens perfectly while the pizza oven is idle.
- Easy Ash Removal: Cleaning up charcoal or wood ash should not be a chore. Look for accessible ash catchers.
- Built-in Thermometers: Accurate temperature readings help you avoid burning your food or undercooking your pizza.
Quality Reducers (Things to Avoid)
- Flimsy Shelves: If the side tables wobble when you place a heavy bag of charcoal on them, the overall build quality is likely poor.
- Thin Hoods: A thin metal hood loses heat too fast, making grilling inefficient.
- Complex Assembly: Units that require dozens of tiny, confusing screws often indicate lower overall manufacturing quality.
User Experience and Use Cases
Think about how you plan to use this appliance most often.
The Everyday Griller
If you mostly cook weeknight burgers and hot dogs, prioritize fast startup times (usually gas-powered) and easy cleaning. The pizza oven might only be used on weekends.
The Entertainer
If you host large parties, you need a large primary grilling surface. Look for models with ample storage cabinets for tools and fuel. A side burner is useful for keeping sauces warm while managing the main grill and pizza oven.
The Pizza Purist
If amazing pizza is your main goal, choose a dedicated, high-heat pizza chamber, often fueled by wood or specialized gas burners designed for intense heat transfer. You might sacrifice some grill space for a superior pizza experience.
10 Frequently Asked Questions (FAQ)
Q: Do I need separate ventilation for the pizza oven?
A: Most residential units vent through a chimney or directly out the back. You usually do not need special ventilation, but always follow the manufacturer’s minimum clearance distances from walls or low overhangs.
Q: Can I use wood pellets in a gas grill setup?
A: Only if the unit is specifically designed for it. Trying to burn wood pellets in a standard gas burner can damage the components and create safety hazards.
Q: How long does it take to preheat the pizza oven?
A: Gas-powered pizza ovens usually take 15 to 25 minutes to reach 700°F. Wood or charcoal-fired ovens often take 30 to 45 minutes as the fuel needs time to fully ignite and heat the stone evenly.
Q: Are these combination units harder to clean than a standard grill?
A: Yes, slightly. You must clean the grill grates, the ash from the wood/charcoal section, and often brush off any flour or cheese debris from the pizza stone after use.
Q: What is the difference between a ceramic and a cordierite pizza stone?
A: Cordierite is generally considered superior. It resists thermal shock (sudden temperature changes) better than standard ceramic, meaning it is less likely to crack when you move it from a hot oven to a cool surface.
Q: Will the pizza oven heat up the main grilling area too much?
A: Well-designed units have good insulation separating the chambers. However, during peak pizza cooking (very high heat), the exterior casing near the oven will be hot. Keep children and pets away during operation.
Q: How thick should the main grill lid be?
A: For effective heat retention while grilling, look for a lid that is at least 1.5mm thick if it is stainless steel, or a heavy cast aluminum lid.
Q: Are combination units more expensive than buying a grill and a separate pizza oven?
A: Often, buying a high-quality combination unit saves you money compared to buying two separate, premium appliances. However, very cheap combination units might offer poor performance in both functions.
Q: What is a “sear station”?
A: A sear station is a section of the grill with extra powerful burners. This lets you blast one area with extreme heat to perfectly sear steaks before moving them to a cooler zone to finish cooking.
Q: Can I leave the pizza stone outside all year?
A: It is best practice to remove the pizza stone and store it in a dry place, like a shed or garage, during winter or long periods of rain. Moisture absorption can cause it to crack when next heated rapidly.